The Citrus Hall of Fame of Florida honors distinguished leaders who have made significant contributions to the Florida citrus industry. In the fall of each year, the Board of Directors gathers nominations and chooses the inductees for the year. An annual luncheon in March is the official induction ceremony for the new members of the Hall of Fame. Nominations are due September 15th of each year, and those received after this date will be considered the following year. An individual may be nominated for three (3) consecutive years but then cannot be considered for one (1) year before starting the process again. Those making nominations are encouraged to provide detailed relevant background information describing the nominee’s contributions to the citrus industry. Other activities may be of interest, but all candidates will be considered mainly for their impact on the citrus industry. No specific format is required, so be creative but not verbose! Applications must be received by midnight, September 15th. Those that arrive after this deadline will be considered the following year. Electronic nominations, Word or PDF files are encouraged. They can be emailed to the addresses shown below.